Vacuum emulsification machine

In many industrial production fields, especially in cosmetics, food, pharmaceuticals and other industries, the emulsification effect of materials directly affects the quality and performance of products. As an advanced emulsification equipment, vacuum emulsifier has become the core equipment for achieving efficient and precise emulsification with its excellent performance, injecting strong impetus into the production and development of various industries. The operation of a vacuum emulsifier is based on a unique vacuum environment and efficient stirring and shearing techniques. When the equipment is running, first evacuate the emulsification tank to a vacuum state, effectively eliminating air and avoiding material deterioration due to oxidation during the emulsification process. At the same time, reduce the mixing of bubbles and improve product quality. In a vacuum environment, various materials are precisely added to the emulsification tank. The main mixer rotates at an appropriate speed to generate strong stirring force, ensuring thorough mixing of the materials. At the same time, the high-speed shear head opens, forming a very small gap between the rotor and stator inside. When the material passes through this gap, it undergoes up to tens of thousands of shear, dispersion, and homogenization actions per minute. This high strength mechanical force quickly breaks large particles into small particles, which are evenly dispersed in the continuous phase to form a stable lotion system. By precisely controlling parameters such as stirring speed, shear strength, and emulsification time, ideal emulsification effects can be achieved for different materials and product requirements.